Origin:Yunnan,China
Year: 2008 Pu Er with 2018 rose tea
Taste:Complex with a mellow flavour and a hint of floral sweetness in combines with rose petals, this Pu-erh tea has been ripened since 2008 which enhance earthy flavours and aromas.
Pu-erh tea — or pu’er tea — is a unique type of fermented tea that’s traditionally made in the Yunnan Province of China. It’s made from the leaves of a tree known as the “wild old tree,” which grows in the region.
Although there are other types of fermented tea like kombucha, pu-erh tea is different because the leaves themselves are fermented rather than the brewed tea.
Weight Loss - Detox .
Brewing Suggestions: 7 grams tea leaves | 90 degrees water | Steeping time 10 seconds | Re-infuse 6 times